Flaming Brian's Kitchen: Blazin' Buffalo Sauce
Step into Flaming Brian's Kitchen in this Spin Off series, as we test out different hot sauces and spicy foods. First up, it's Blazin' Buffalo Sauce, the hottest level of sauce from Buffalo Wild Wings.
I'm so looking forward to more episodes of this! xD
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So this is "Brad Tries" on crack, correct? Freakin' awesome!
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It's always fun watching people struggle with hot sauce, having been practically raised on the stuff. Victor of the Balzin' Challenge :/
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I AM THE GOD OF HELLFIRE
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hahahahaha GREAT ! NICE ONE BRIAN AND BRAD !!!! YOU GUYS ARE AWESOME !
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i'm digging it
seeing Brad and Brian in pain?
how soon til the next one?
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Brad Tries....FIRE!!!
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Brian doing a show about spicy stuff when he had a hard time with Cocaine? Great first episode and I can't wait to see more. While I like Brad Tries, there hasn't been anything particularly nasty on there in some time, which is always what gets the best laughs. This is a nice balance to that.
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Ah, I really love all your "talking random shit about a certain topic"-series, and I'm excited there's a new one. It's just always so damn entertaining watching you talk, and I honestly prefer it over your scripted series.
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Anything hotter than a chicken vinderloo would cause my acid reflux to tear me a new one.
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Anything spicier than pickle brine or stone ground mustard is more than I can handle.
I'd also like to suggest trying Aloe Juice for burning mouth; you can get it at Korean Supermarkets & no, it does not taste like lotion.
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you should try Da Bomb
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Awesome. Can't wait for the next episode!
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If Brian promises to wear the "Queen of Everything" apron in every episode, this may become my new favorite series.
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Damn, I think that friggin loud noise (which I refuse to call music) would bring my piss to a boil more so than that flaming hot sauce!
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Remember water does not help. Milk is considered a good cure for spice.
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It's not that bad....I've had hotter stuff.
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It was really fun, I like to taste how hot that sauce. I like to feel my nose, ears, and mouth bursting.... Brian and Brad are so amazing they always remove my stress whenever I've watched their video. I am looking forward for more cinema.
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Masochists! Pain is not a flavor!
I can't even handle a single speck of black pepper. Shit, tangelo juice & the mint flavoring in toothpaste feels like someone lit a match in my mouth.
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It was really fun, I like to taste how hot that sauce. I like to feel my nose, ears, and mouth bursting.... Brian and Brad are so amazing they always remove my stress whenever I've watched their video. I am looking forward for more cinema.
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Awesome video guys. Brian looks like a spicy sauce veteran. Looking forward to seeing more of these
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If you want I would be more than happy to send you a bottle of "Grand Slam En Fuego" hot sauce.
It's may not be quite so hot but has a great taste to it. LMK if you want a bottle and it will be in the mail =)
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You should try some of the sauces from Blair's. My favorite is After Death sauce, which I think is 750,000 SHU. They also make one called Megadeath, which is artificially boosted with pure capsaicin extract. My friend said that was cheating when he tried it.
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Almost forgot, sodas with a lot of sugar in them have always helped me more than milk. I'm a Dr. Pepper man myself, but Mountain Dew works too.
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Yea! Drinkin' straight out of the milk jug.
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Brad, your taste in music is awesome, but you knew that.
By any chance, do you accept donations? What better way to show my appreciation than by sending you a bottle of ass-burner sauce.
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I was expecting fire coming out of your mouths like John Landis in Spontaneous Combustion!
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Ooo, nice idea for a spin-off!
Here's one I recommend. Professor Phardtpounder's Colon Cleaner. Despite the nutty name it's a great mustard-based sauce. Goes really well with hot dogs and polish sausages.
Or if you guys really like hot BBQ sauces, there's Pappy's Moonshine Madness. That one's a good throat-melter.
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brad eat some yogurt. higher milk fat the better it will cool the mouth off.
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Well, that was fun, in a schadenfreude kind of way.
Comparing to The Source (just dilute capsaicin) isn't really valid; that stuff is used to flavor commercial batches of hot food. 200,000 Scoville heat units is actually hotter than most peppers you can find in a regular supermarket (habaneros are around 100,000-350,000SHU, and Thai bird chillies are around 50,000-150,000; for comparison, jalapenos are 8,000-15,000), and I don't know anyone who'd eat a habanero or bird's eye chili straight.
Also, fun fact, capsaicin isn't very soluble in water, but is very soluble in alcohol. So, after eating something too hot, but before going after the dairy, try swishing with some vodka. (Don't swallow or gargle; that'll just collect capsaicin in just the right place to blow it up your nose.) Also, there's four things milk does to help you:
1) It's cold, which temporarily soothes your tongue, since your nerves register capsaicin as heat
2) It has some sugar, which is a mild capsaicin reception blocker
3) It has some fat, which bonds to the capsaicin and carries it off down your throat (capsaicin is soluble in fat)
4) Casein (AKA milk protein) bonds to fat (which dissolves capsaicin) and to capsaicin itself, keeping it away from your taste buds
Do yourself a favor, maximize the four: Use ice cream.
And finally, although I don't think it's quite as hot as this was (I can handle a small amount straight), you might want to give Sriracha sauce (http://en.wikipedia.org/wiki/Sriracha_sauce) a try. It's basically generic Thai hot sauce
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You want hot as HELL Hot sauce you should try and find some Pepper Jack's Insanity Sauce!
Also, what was that song in the background I could barley make out anything with the volume all the way up!!!
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http://www.hotsauceworld.com/dave-s-insanity.html here's a place to buy the stuff!!
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Buffalo Wild Wings are fucking AWESOME!!! My favorite sauce is Spicy Garlic.
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I'm a big fan of Honey BBQ and Honey Mustard.
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Spicy foods and Arthur Brown? Hell yes.
Buffalo Wild Wings though? Man, I've had some bad experiences there, including but not limited to cold food and food poisoning.
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i actually just tried this stuff myself a few days ago at a Buffalo Wild Wings. it's very similar to a hot sauce i have at home called Ass Reaper. they taste almost identical, but i suspect the Reaper is slightly hotter since i've made entire meals nearly inedible with just a few drops of Reaper and i downed nine Blazin'-slathered buffalo wings with relative ease (relative to sheer impossibility, that is; it was still very hot). i'll probably just pick this stuff up from now on since Ass Reaper is nearly $20 shipped.
i gasped with horror when Brian drank the stuff straight. i'll bet he saw a coyote with the voice of Johnny Cash after that stunt.
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The best thing about spicy food is that you can enjoy it twice, once while eating and the second time on the toilet.
You will be whiping your ass with a Q-tip after eating that.
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As a repeat survivor of a local Cluck-U 911 challenge, I approve this.
Do a stupidly hot BBQ sauce after this.
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wow! I've had Buffalo Wild Wings Blazin wings before and yeah, they're really hot
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Dave's Total Insanity Ghost Pepper Sauce. It's amazing...in a melt your face off sort of way.
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You should try and eat jolokia peppers
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Try anything with a Ghost-Chili-pepper on it. It'll be hilarious, come on. Just not too much, or you might suffer a mild case of death.
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As my dad would say, "Follow me to the colon boys!" Damn that stuff seems spicy.
My mother has the same apron Brian was wearing
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First time commentator. Keep this up. Need more.
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Hehe reminds me of when I made my friend taste Blair's Mega Death Sauce and Blair's Ultra Death sauce.
He was not happy lol
A good otsauce that I actualy use to spice up eggs (ala tabasco) is FEAR. It's made with Naga Jolokia peppers. It's very hot but it also has a good taste to it
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That level's not so bad, it's about the same as a habanero, which is the hottest you'll get in the average neighbourhood grocery store.
The Source is hotter than most pepper sprays. Not something made to be taken straight as it can cause permanent damage to your sense of taste. Once you start hitting things that hight, they're made as additives to sauces.
Now I'm a fan of heat, and once you're used to it, some of the hotter peppers do have a wonderful flavour. Things like that however are there just for the sake of heat. I don't see much purpose in them. If you want to make something hot, find a good pepper and bring flavour at the same time.
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Well ill say this right now. I do not think that blazin sauce is really that hot and tastes disgusting lol. Since I have consumed ghost peppers (1.04 mil on the shu ) They are hot and will kick your ass but they are sooooooo tastey unlike the Habanero which is more on the bitter side. The Ghost pepper tastes like a chili pepper thats really really hot. Yeah my friends like to say I burned off my tastes buds and thats why most hot sauces dont even phase me. They are prob right hahaha
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I think you did this so you could play some Crazy World of Arthur Brown as the theme song. Good decision, IMO.
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One day you guys absolutely need to play Chocolate Roulette. Look it up: it'll combine the deliciousness of praline chocolates with the terror of Russian Roulette!
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Milk to kill chillie? That never works how you'd expect. What *really* kills spice is the Scottish soft drink IrnBru (pronounced Iron-Brew if you didn't know) it's pretty much pure sugar, orange colouring and water from Glasgow, I find it kills any known spice quite fast. Candidate for Brad Tries, maybe?
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A kid in my class chugged a thing of Wasabi for a dollar once, he later wished he had been paid more an practically had to go home.
This reminded me of that and was therefore awesome :3
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Hi!
As a French dude, I just want to mention that in Bon Appetit, the last T is silent. So the end of Appetit should be pronounced "tee", not "tit".
And also great vid! Do more insane stuff!
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I'm surprised you didn't die from that hot sauce, Brad.
Wonder what would happen if they eventually try the Source Hot Sauce?
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I'm loving this new series!
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If you roll the source on the end of a toothpick you can do it straight but other than thats its a food additive I have some if u guys want to try it with me >
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This is proof they are both insane. lol
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I love the source try that soon or daves total insanity sauce.
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you should come to richmond va were called calianta and eat the stupid wings i did it's fun
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Brad, if you really liked the Blazin' sauce from BWW but find it a few notches too spicy..I would recommend the Wild flavor level, it's just below it but it won't carbonize your mouth. I love it because of that since Blazin' can get to me much faster than Wild.
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Being as I'm from Pittsburgh, and this place has been featured on "Man v. Food" Check out the Atomic and Triple Atomic hot sauces from "Quaker Steak and Lube." They sell the sauce on their website www.thelube.com (Seriously... that's their website address) The Atomic is rated at 150,000 SHU, and the Triple is listed as being roughly 500,000. The thing is these sauces just aren't blind heat. They acctually have a taste to them other than blinding pain. BTW If you're looking for just a good all purpose sauce for wings offa their menu, I highly recommend the "Louisana Licker's" sauce they sell.
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I tried ONE Blazin' wing at BWW and it literally felt like my lips and tongue were burning. Not in a "wow, this is spicy" way but a "camp fire in your mouth" sort of way.
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As a fan of all things spicy I approve of this show wholeheartedly. It is always fun to find some new source of mouth-napalm and discuss it with like minded friends. However, I did feel that the most classic (and crude!) of questions related to these things were not answered. Was it as hot on the way out as it was on the way in?
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Hey, if you're planning to do more of these, I can get you some good stuff to try. I just need to find time to get out to Charlie Brown Farms and get some of their wonderful, wonderful sauces.
Also, the best thing to get that heat out of your mouth is french fries. The oil will sop up all that capsicum and get you right as rain.
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I loved it, a great spin off!
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Brad'd laugh at 40 seconds in is really great.
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I want that Pac Man mug!
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cool new series. but did u just call black sabbath's iron man shitty? i don't get it, how can u love exploitation & not like heavy metal? i know im trolling, but to me, the two are synonamis.
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That wasn't Black Sabbath they were playing. It was some rap tune. Maybe it was using the riff from Iron Man, but it most certainly was not that song.
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A hot sauce themed show? Excellent! Figuero's in St Charles, MO is my Mecca for all things insanely hot. Stop by there if you're ever in the area Brad.
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Pfft! You call THAT stuff "hot sauce"? Please. I've made stuff twice- no, three times as hot at home. Though, Wild Wings does have a surprisingly spice Caribbean Jerk sauce, in my opinion.
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My first time ever going to Buffalo Wild Wings I decided to try some Blazin' wings on a dare from some friends and tried to wolf them down. The next morning was quite unpleasant.
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Milk coats the tongue, and keeps the heat in. If you are going to drink milk, drink it BEFORE the hot sauce, or else it is just going to keep on burning. Mixing cheese with hot spicy food, dulls the spice out. For best effect, drink warm water to take the heat out. If you want to make it heat up just a little bit more, smoke a cigarette after spicy food, the smoke seems to amplify the heat a bit more. By the way I eat Habaneros like candy, which is how I know this stuff.
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Haha! All for a gay joke.
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BWW's is for places that have no other wings available. The stuff is disgusting and if you like the place, it's because you've no exposure to good wings. Legend Larry's is the best I've had. They originate from Sheboygan WI, a terrible place to grow up, great for wings. I've never had their Scarry Larry or DOA wings, but man up and try them. I dig their Hot and Hot Garlic.
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I actually finished the Buffalo Wild Wings Blazing Challenge about 2 months back. Ate 12 of their Blazin' Wings in 2 mins 30 seconds.
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Hey, a suggestion for a review, Try to get ahold of a Bottle of Irn-Bru (Yes thats how it's spelt) a scottish soda. A Ghost pepper (one of the hottest chillies in the world, and if ever in the UK, Some Red Kola, and a Donner Kebab... MMMM lovely (Sarcasm)
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Ugh, Banquet nuggets are by far the worst I've ever had. They're terrible even in the oven or deep fryer so I can only imagine how awful they are in the microwave.
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I like the way he said bon appetit, like there's a "motherfucker" at the end of that.
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npi on gcuuo
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uyqi m mlzne
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check out the ghost pepper hot sauce. It's said to be so hot you can do soldering with it! I dare you guys... I double dare both of you!
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This episode made me really want shitty chicken nuggets...
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Haha! All for a gay joke.
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I am switching my main blog to a highly modified BlogEngine.net install. Don’t get me wrong, Spaces was great for a while, but it has gotten so slow and cumbersome in the past year that I just needed to switch to a faster solution.
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Hey Brad, one of your Australian fans here. If you're interested in trying some Aussie food and brands on the show, I may be able to send you a package. Contact me by Email if you're interested.
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